Place peas, bacon and enough water to cover in a large kettle; bring to boil.
Boil for 2 minutes.
Remove from heat; cover and let stand 1 hour. Do not drain.
In a skillet, saute onion and garlic in butter until tender.
Add to pea mixture with thyme and salt.
Return to heat; simmer, covered, for 30 minutes or until peas are soft. Top with additional crumbled bacon if desired.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 6|
|Calories from Fat: 169 (85%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2g|
|Cholesterol 30.5mg||9 %|
|Sodium 325.7mg||11 %|
|Potassium 117.7mg||3 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.3g|
|Protein 4.7g||7 %|
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Calories per serving: 199
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