Try this Black-Eyed Peas with Cornbread Dumplings recipe, or contribute your own.
Suggest a better descriptionHeat a large dutch oven (I used a 10-inch wide pan) over medium heat. Add the uncased sausage and cook, breaking the sausage up with a wooden spoon as it cooks. Once the sausage has released some oil and started to cook through add the onions. Cook until onions are tender and translucent, about 5 minutes. Add the garlic and cook for 2 minutes more. Add chicken stock, peas, water, thyme leaves, salt and pepper. Bring to a boil, partially cover the pan and reduce heat to low and simmer for 30 minutes.
While the beans simmer make the cornbread dumplings. In a medium bowl whisk together flour, cornmeal, baking soda, and salt. Add the butter cubes and break the butter bits into the dry ingredients until the butter bits resemble oat flakes. Toss in the scallions. Add the butter milk and stir until thoroughly combined.
Once the beans have simmered to tender, spoon the cornbread batter into the simmering beans, making 8-12 dumplings. Cover and allow to simmer for 8 – 10 minutes. Remove from heat and enjoy warm with a sprinkle of parsley and hot sauce.
I find that this dish is best the day its made but you can store leftovers in the fridge and reheat gently on the stovetop within a day or two.
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 758 | ||
Calories from Fat: 460 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 130.5mg | 40 % | |
Sodium 1296.8mg | 45 % | |
Potassium 751.4mg | 20 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 55.4g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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