Try this Black-Eyed Peas with Spinach recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve right away, or cover and keep warm on low heat.
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Serving Size: 1 Serving (1298g) | ||
Recipe Makes: 1 | ||
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Calories: 627 | ||
Calories from Fat: 44 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2238.1mg | 77 % | |
Potassium 2903.7mg | 76 % | |
Total Carbohydrate 112.3g | 33 % | |
Dietary Fiber 30.3g | 121 % | |
Sugars, other 82g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
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