In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve right away, or cover and keep warm on low heat.
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|Serving Size: 1 Serving (1298g)|
|Recipe Makes: 1|
|Calories from Fat: 44 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 2238.1mg||77 %|
|Potassium 2903.7mg||76 %|
|Total Carbohydrate 112.3g||33 %|
|Dietary Fiber 30.3g||121 %|
|Sugars, other 82g|
|Protein 41.2g||59 %|
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Calories per serving: 627
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