Pick over peas; wash thoroughly. Place in a heavy saucepan and cover with water; soak overnight. Drain peas, and place in a heavy saucepan; cover with fresh boiling water. Add 1 T. salt and garlic halves; cover and simmer 3 hours, adding boiling water as needed. Just before serving, heat bacon drippings in skillet; add crushed garlic, green pepper, onion, and bay leaves. Cook until vegetables are soft. Stir in vinegar, 1 t. salt and black pepper. Spoon into cooked peas; mix well.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 8|
|Calories from Fat: 121 (55%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 12.3mg||4 %|
|Sodium 26.4mg||1 %|
|Potassium 342.7mg||9 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 14.5g|
|Protein 5.7g||8 %|
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Calories per serving: 219
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