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Suggest a better descriptionPick over peas; wash thoroughly. Place in a heavy saucepan and cover with water; soak overnight. Drain peas, and place in a heavy saucepan; cover with fresh boiling water. Add 1 T. salt and garlic halves; cover and simmer 3 hours, adding boiling water as needed. Just before serving, heat bacon drippings in skillet; add crushed garlic, green pepper, onion, and bay leaves. Cook until vegetables are soft. Stir in vinegar, 1 t. salt and black pepper. Spoon into cooked peas; mix well.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 8 | ||
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Calories: 219 | ||
Calories from Fat: 121 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 26.4mg | 1 % | |
Potassium 342.7mg | 9 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 14.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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