Black Forest Brownie
Prep time 15 minutes Cooking time 1½ hours Serves 16 Skill Level Rating
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This brownie is deliciously decadent with the addition of Cadbury Dairy Milk Black Forest Block.
what you need
2/3 cup flour
2/3 cup CADBURY BOURNVILLE Cocoa
1 teaspoon baking powder
2 cups caster sugar
250g butter, melted and cooled slightly
4 eggs, lightly beaten
1 tablespoon vanilla
200g CADBURY DAIRY MILK Black Forest, chopped
LINE a 20cm square pan with baking paper, allow a 5cm excess above the pan. Sift together the flour, cocoa and baking powder, and then stir in the sugar.
COMBINE the butter, eggs and vanilla then stir into the dry ingredients with half the chocolate. Pour into prepared pan and scatter remaining chocolate over the top.
BAKE in a moderately slow oven 160°C for 11/2-13/4 hours or until cooked when tested. Cool completely in the pan on a wire rack. Cut into squares and store in an airtight container until required.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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