Preheat oven to 350 degrees. Grease a 9x13-inch pan. In a small bowl, beat cream cheese and milk just until smooth. Gradually beat in confectioners sugar until blended; set aside. In a large bowl, measure flour, sugar, salad oil, cocoa, vanilla, salt and eggs. Mix ingredients JUST until blended. Spread brownie batter evenly into prepared pan. Drop heaping teaspoons of cream cheese mixture on top of brownie batter. Using a metal spatula, swirl mixture together to create a marble design. Bake 20 minutes. Remove pan from oven; spread cherry pie filling over brownies. Return brownies to oven; bake 10 minutes longer. Cool brownies in pan. In a 1 quart saucepan over low heat, heat chocolate until melted, stirring frequently; drizzle over pie filling. Refrigerate until chocolate is set. Cut into squares. Makes 24 squares. Contributed by: Helen Jolly (Wis/Gramma); Prodigy ID# MDFD30E. Formatted by: Nancy Filbert; Prodigy ID# LRCE87A. Posted to MC-Recipe Digest V1 #1016 by Nancy Berry
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|Serving Size: 1 Serving (3495g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5295 (51%)|
|Amt Per Serving||% DV|
|Total Fat 588.4g||784 %|
|Saturated Fat 293.9g||1470 %|
|Monounsaturated Fat 154.4g|
|Polyunsanturated Fat 58.1g|
|Cholesterol 4669.7mg||1437 %|
|Sodium 5594.5mg||193 %|
|Potassium 3752.9mg||99 %|
|Total Carbohydrate 1094.8g||322 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 1084.6g|
|Protein 199.8g||285 %|
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Calories per serving: 10310
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