Try this Black Forest Cake recipe, or contribute your own.
Suggest a better descriptionPrepare cake according to package instructions, spooning batter into 3 greased and floured 8" cake pans. Bake at 350 for 20-25 min. or until wooden pick inserted in middle comes out clean. Cool in pans on wire racks for ten minutes. Remove from pans; cool completely on wire racks. Combine sugar and water in small saucepan. Bring to a boil, reduce heat, and simmer 5 min. Stir in 2 T. cherry liqueur and cool. Brush syrup on top of cake layers; let stand for 5 min. Beat whipping cream at medium speed until foamy. Gradually add the powdered sugar, beating until soft peaks form. Slowly add 1/4 c. cherry liqueur...gradually, while beating. Spread on 1st cake layer, sprinkling with 1/3 of chopped cherries and 1/4 c. chocolate morsels. Add second cake layer; repeat. Top with third cake layer and spread top and sides with remaining whipped cream mixture. Sprinkle with remaining cherries and chocolate morsels. I had a little whipped cream left over, so I piped a few rosettes on top, placing a whole maraschino cherry in each. Store in fridge. Guaranteed to wow em! Posted on Prodigy by Susan Argyelan. Posted to MM-Recipes Digest V4 #2 by Stu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (107g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 229 | ||
Calories from Fat: 165 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.3g | 24 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 67.9mg | 21 % | |
Sodium 19mg | 1 % | |
Potassium 37.5mg | 1 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.