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Suggest a better descriptionPreparation of Sponge Cake: 1. Preheat oven to 400 degrees F. 2. Whisk egg yolk, half of sugar and lemon rind over a double boiler until thick, pale and foamy. Remove heat and continue to whisk until it cools down completely. Whisk the egg white with remaining sugar to firm peaks. Mix flour and cocoa powder, and fold into whites. 3. Carefully mix the whites mixture with the egg yolk-butter-sugar mixture. Finally, add melted butter. 4. Pour this batter into a buttered 12" round cake pan. Bake at 400 degrees F for 20 min. Filling 1. From the sour cherries, save one cup of juice and mix with the cornstarch. Bring the cherries and sugar to a boil and bind with the cornstarch. Let cool. 2. Assembly and Garnishing: Cut the sponge cake into 3 even layers. Whip heavy cream, sugar and vanilla until stiff. Mix together Kirsch and simple syrup. Prepare one layer of sponge by macerating with the syrup mix. Spread one half of the cherries a nd even out with whipped cream. Place second layer on top and repeat same procedure. Finish with the third layer of sponge and garnish with whipped cream, cherries, and chocolate shavings. 3. Chill for at least two hours before slicing. Copyright credit: 1996 by Eberhard Muller ? 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (11712g) | ||
Recipe Makes: 1 servings | ||
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Calories: 40107 | ||
Calories from Fat: 3912 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 434.7g | 580 % | |
Saturated Fat 232.3g | 1161 % | |
Monounsaturated Fat 143.2g | ||
Polyunsanturated Fat 34.3g | ||
Cholesterol 7580.5mg | 2332 % | |
Sodium 3389mg | 117 % | |
Potassium 3260mg | 86 % | |
Total Carbohydrate 9144.3g | 2690 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 9136.4g | ||
Protein 202.8g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40107
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