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Name: Black Forest Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 cn Canned cherries and syrup; 1 c Fresh whipped cream; 1/2 ts Vanilla essence; 3 tb Powdered sugar; 1 Recipe Eggless chocolate; 4 tb Grated dark or plain

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INGREDIENTS

1/2 cn Canned cherries and syrup
1 c Fresh whipped cream
1/2 ts Vanilla essence
3 tb Powdered sugar
1 Recipe Eggless chocolate
4 tb Grated dark or plain

Servings

INSTRUCTIONS

To make Cream icing Beat the cream over a tray of icecubes with a hand beater. Do not overbeat. It should form soft peaks. Fold in the sugar and essence. Mix gently. Put some icing in a icing gun leave the rest in the bowl. Keep both in the refrigerator. Slice the cake into 2 horizontal halves. Place on a tray on a mesh. Sprinkle 2-3 tbsp syrup of cherries on each half. Allow to soak for 10 minutes. Spread the cream icing on lower half. Transfer to a cake plate. Place the cherries on the cream. Save a few for topping. Place the other half on top. With icing gun decorate top edging. Spread the chocolate flakes all over and decorate with cherries. Serves 6 shelf life 2-3 days Making time 1/2 hour (excluding time making for the sponge cake)

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Nutrition

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Serving Size: 1 Serving (8g)
Recipe Makes: 1 servings

Calories: 28
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 3.2mg		0 %
Total Carbohydrate 5.9g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 5.9g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 28

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