by kerstee2002

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Name: Black Forest Cherry Cake 2
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 16 oz. can Pitted dark sweet cherries drain, reserve 1/2 cup liquid; 1/3 cup Kirschwasser; 4 tsp Corn starch; 1 Egg slightly beaten; 1 2/3 cup Granulated sugar; 1 1/2 cups Milk; 3 squares Unsweetened baking chocolate cut up; 1 3/4 cups Flour; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 cup Shortening; 1 tsp Vanilla; 2 Eggs; 1 pint Whipping cream

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INGREDIENTS

1 16 oz. can Pitted dark sweet cherries ; drain, reserve 1/2 cup liquid
1/3 cup Kirschwasser
4 tsp Corn starch
1 Egg ; slightly beaten
1 2/3 cup Granulated sugar
1 1/2 cups Milk
3 squares Unsweetened baking chocolate ; cut up
1 3/4 cups Flour
1 tsp Baking soda
1/2 tsp Salt
1/2 cup Shortening
1 tsp Vanilla
2 Eggs
1 pint Whipping cream

Servings

INSTRUCTIONS

Drain 16 oz. can of pitted dark sweet cherries, reserving 1/2 cup liquid. Halve cherries, and pour 1/3 cup Kirschwasser over them. Let stand 2 hours or overnight. Reserve a few cherry halves for garnish. Combine 4 tsp. cornstarch and reserve liquid, and cherry-Kirsch mixture. Cook and stir until bubbly. Cool.

Oven 350F.

Grease & lightly flour two 9 1/2" round baking pans. Combine beaten egg 2/3 sugar, 1/2 cup milk, and chocolate. Cook and stir until mixture just boils. Cool. Combine flour, soda & salt. Beat shortening 30 seconds, add remaining sugar & vanilla, beat until fluffy. Add the 2 eggs, beating 1 minute after each. Add dry ingredients and remaining 1 cup milk alternately to beaten mixture, beating after each addition. Stir in chocolate mixture, turn into pans. Bake for 25 - 30 minutes. Cool 10 minutes on racks, remove from pans, cool.

To assemble, place 1 cake layer on a serving plate, spread with cherry filling and whipped cream. Place 2nd layer on top, frost with whipped cream and garnish with reserved cherry halves and shaved chocolate curls.

NOTES

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Black Forest Cherry Cake 2

1 16 oz. can Pitted dark sweet cherries drain, reserve 1/2 cup liquid
1/3 cup Kirschwasser
4 tsp Corn starch
1 Egg slightly beaten
1 2/3 cup Granulated sugar
1 1/2 cups Milk
3 squares Unsweetened baking chocolate cut up
1 3/4 cups Flour
1 tsp Baking soda
1/2 tsp Salt
1/2 cup Shortening
1 tsp Vanilla
2 Eggs
1 pint Whipping cream

Drain 16 oz. can of pitted dark sweet cherries, reserving 1/2 cup liquid.  Halve cherries, and pour 1/3 cup Kirschwasser over them.  Let stand 2 hours or overnight.  Reserve a few cherry halves for garnish.  Combine 4 tsp. cornstarch and reserve liquid, and cherry-Kirsch mixture.  Cook and stir until bubbly.  Cool.

Oven 350F.

Grease & lightly flour two 9 1/2" round baking pans.  Combine beaten egg 2/3 sugar, 1/2 cup milk, and chocolate.  Cook and stir until mixture just boils.  Cool.  Combine flour, soda & salt.  Beat shortening 30 seconds, add remaining sugar & vanilla, beat until fluffy.  Add the 2 eggs, beating 1 minute after each.  Add dry ingredients and remaining 1 cup milk alternately to beaten mixture, beating after each addition.  Stir in chocolate mixture, turn into pans.  Bake for 25 - 30 minutes.  Cool 10 minutes on racks, remove from pans, cool.

To assemble, place 1 cake layer on a serving plate, spread with cherry filling and whipped cream.  Place 2nd layer on top, frost with whipped cream and garnish with reserved cherry halves and shaved chocolate curls.

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Nutrition

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Serving Size: 1 Serving (3329g)
Recipe Makes: 1 Servings

Calories: 7024
Calories from Fat: 3545 (50%)

Amt Per Serving		% DV

	Total Fat 393.9g	525 %
	Saturated Fat 215.3g	1077 %
	Monounsaturated Fat 136g
	Polyunsanturated Fat 21.4g
Cholesterol 1598.7mg		492 %
Sodium 3070.8mg		106 %
Potassium 5884.3mg		155 %
Total Carbohydrate 858.7g		253 %
	Dietary Fiber 44.3g	177 %
	Sugars, other 814.4g
Protein 130.9g		187 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7024

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