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INGREDIENTS

1 package (8 oz) reduced fat cream cheese ; softened
1/2 cup reduced fat sour cream
1/2 teaspoon vanilla extract
2/3 cup confectioners sugar
8 prepared crepes (9 inches)
1 can (20 oz) reduced sugar cherry pie filling ; warmed
1/4 cup chocolate syrup

Servings

INSTRUCTIONS

1. In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners sugar. Spread about 3 tablespoons over each crepe to within 1/2 inch of edges and roll up.

2. Arrange in an ungreased 13 inch x 9 inch baking dish. Bake, uncovered, at 350 degrees for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1 1/2 teaspoons chocolate syrup.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (341g)
Recipe Makes: 1 Servings

Calories: 1008
Calories from Fat: 158 (16%)

Amt Per Serving		% DV

	Total Fat 17.6g	23 %
	Saturated Fat 10.7g	53 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 0.7g
Cholesterol 42.1mg		13 %
Sodium 136.9mg		5 %
Potassium 415.6mg		11 %
Total Carbohydrate 207.4g		61 %
	Dietary Fiber 2g	8 %
	Sugars, other 205.4g
Protein 9.5g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1008

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