Try this Black Forest Dump Cake recipe, or contribute your own.
Suggest a better descriptionDrain pineapple, reserving liquid. Spread pineapple in lightly greased 13-by-9-by-2-inch pan; add pie filling, spreading gently over pineapple. Sprinkle dry cake mix evenly over pie filling. Top with pecans. Combine melted butter or margarine with the reserved pineapple juice. Drizzle over mixture in pan. Bake at 350 degrees for 35-40 minutes. Cut into squares and top with whipped topping. Formatted by Susan Wolfe Recipe by: Tampa Bay Online Posted to MC-Recipe Digest V1 #1017 by Nancy Berry
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2824 | ||
Calories from Fat: 2693 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 299.2g | 399 % | |
Saturated Fat 91.9g | 459 % | |
Monounsaturated Fat 127.3g | ||
Polyunsanturated Fat 65.9g | ||
Cholesterol 333.9mg | 103 % | |
Sodium 296.7mg | 10 % | |
Potassium 794.4mg | 21 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 28.5g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2824
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