Try this Black Forest Pie recipe, or contribute your own.
Suggest a better descriptionCook sugar, cocoa, 2T flour, milk, and margarine in saucepan on stove. Cook until boiling, stirring constantly. Add small amount of hot mixture to eggs and return to pan. Add 1/2 can of pie filling. Pour into crust. Bake 350 for 35-45 mins. Cool. Chill 1 hour. Combine 2 cups cool whip and grated chocolate. Spread over cooled pie. Top with dollops of pie filling and cool whip. Chill.
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Serving Size: 1 Serving (1611g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3006 | ||
Calories from Fat: 1349 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.9g | 200 % | |
Saturated Fat 69.8g | 349 % | |
Monounsaturated Fat 50.6g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 43920.2mg | 1514 % | |
Potassium 1977.6mg | 52 % | |
Total Carbohydrate 393.6g | 116 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 380.8g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3006
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