Cook sugar, cocoa, 2T flour, milk, and margarine in saucepan on stove. Cook until boiling, stirring constantly. Add small amount of hot mixture to eggs and return to pan. Add 1/2 can of pie filling. Pour into crust. Bake 350 for 35-45 mins. Cool. Chill 1 hour. Combine 2 cups cool whip and grated chocolate. Spread over cooled pie. Top with dollops of pie filling and cool whip. Chill.
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|Serving Size: 1 Serving (1611g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1349 (45%)|
|Amt Per Serving||% DV|
|Total Fat 149.9g||200 %|
|Saturated Fat 69.8g||349 %|
|Monounsaturated Fat 50.6g|
|Polyunsanturated Fat 19.8g|
|Cholesterol 22.9mg||7 %|
|Sodium 43920.2mg||1514 %|
|Potassium 1977.6mg||52 %|
|Total Carbohydrate 393.6g||116 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 380.8g|
|Protein 32.4g||46 %|
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Calories per serving: 3006
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