MMMMM------------------------FRENCH TOAST----------------------------- 2 pk Cream cheese at room temp.; -(8 oz.) 2 oz Semisweet chocolate; shaved -or grated, ; or 1/2 cup ; miniature semisweet ; chocolate chips 5 ; eggs 1 1/2 c Milk 1 1/2 ts Sugar 1 1/2 ts Vanilla extract 1/4 ts Salt; (optional) 1 Loaves French or Italian -bread; (about 5 inches Wide; (1 to 2) ; & long for 12 thick ; slices) Make Black Forest sauce first: in a saucepan, heat cherries & juice. Stir in sugar & vanilla. In a separate bowl, mix water & cornstarch. Stir into cherries, simmering until thickened, stirring frequently. Stir in nutmeg. Keep warm. In a medium bowl, beat cream cheese until smooth. Stir in shaved chocolate or miniature chips. Set aside. In a large bowl, beat eggs, milk, sugar, vanilla & optional salt. Slice French bread into 12 slices, each 1 to 11/2 inches thick. Then slice a pocket into the middle of each slice. Fill each pocket with 1/2 to 1 tablespoon cream cheese mixture. Dip bread slices into egg batter on both sides. Place on a hot griddle and brown. Turn and brown the other side (keep slices in a warm oven, if necessary, while finishing all 12 slices). To serve, place two slices on each plate and top with about 3/4 cup warm Black Forest sauce. Enjoy! Makes 6 servings.
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|Serving Size: 1 Serving (285g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 12.7mg||0 %|
|Total Carbohydrate 161.7g||48 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 161.5g|
|Protein 0.1g||0 %|
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Calories per serving: 641
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