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Name: Black Lychee Tea Smoked Lobster And Mango Summer Rolls
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Jicama batons; 8 Sheets rice paper; 2 c Black; loose, Lychee tea; ; possible; 1/2 c Basil chiffonade; 2 Maine lobsters; blanched and; ; shocked in ice; 2 c White rice; 1/2 c Mint chiffonade; 1 c Mung bean threads blanched; 2 c Brown sugar; 2 Ripe mango; peeled and; ; water, as rare as; 3 Crab fish sauce; 1/8 Cup; ?; ; ice water

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INGREDIENTS

1/2 c Jicama batons
8 Sheets rice paper
2 c Black; loose, Lychee tea
; possible
1/2 c Basil chiffonade
2 Maine lobsters; blanched and
; shocked in ice
2 c White rice
1/2 c Mint chiffonade
1 c Mung bean threads blanched
2 c Brown sugar
2 Ripe mango; peeled and
; water, as rare as
3 Crab fish sauce
1/8 Cup; ?
; ice water

Servings

INSTRUCTIONS

MMMMM------------------------MANGO PUREE----------------------------- 1 Peeled mango 1 ts Sambal 1 Juice of lime 1/2 c Neutral oil Salt and pepper to tasteMMMMM----------------------PEA SPROUT SALAD--------------------------- 1/2 lb Fresh pea sprouts 3 tb Rice wine vinegar 2 tb Thin soy sauce 1 tb Sugar 1 ds Sesame seed oil Preheat deep hotel pan until very hot. Add rice, sugar and tea to deep pan and immediately place lobster in the shallow perforated pan on top. Quickly seal with aluminum foil. When smoker starts to smoke, smoke lobster for 10 minutes over low heat or until cooked through. Cool lobster then slice tails into long strips. Combine jicama, mint, basil, bean thread and toss with fish sauce. Soak rice paper in warm water and place some of the mixture on the softened paper. Inlay smoked lobster strips and mango slices. Roll and let stand 10 minutes. Individually wrap rolls tightly with plastic wrap to ensure keeping in the moisture. MANGO PUREE: Blend all together. Should have a pure consistency. PEA SPROUT SALAD: Combine all and toss with pea spouts. Slice rolls in half on the bias. Plate 2 rolls per plate in front of salad and drizzle with mango pure. Yield: 4 portions Recipe by: CHEF DU JOUR SHOW #DJ9308 - MING TSAI

NOTES

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Black Lychee Tea Smoked Lobster And Mango Summer Rolls

1/2 c Jicama batons
8 Sheets rice paper
2 c Black; loose, Lychee tea
 ; possible
1/2 c Basil chiffonade
2 Maine lobsters; blanched and
 ; shocked in ice
2 c White rice
1/2 c Mint chiffonade
1 c Mung bean threads blanched
2 c Brown sugar
2 Ripe mango; peeled and
 ; water, as rare as
3 Crab fish sauce
1/8 Cup; ?
 ; ice water

MMMMM------------------------MANGO PUREE-----------------------------      1    Peeled mango      1 ts Sambal      1    Juice of lime    1/2 c  Neutral oil           Salt and pepper to tasteMMMMM----------------------PEA SPROUT SALAD---------------------------    1/2 lb Fresh pea sprouts      3 tb Rice wine vinegar      2 tb Thin soy sauce      1 tb Sugar      1 ds Sesame seed oil   Preheat deep hotel pan until very hot. Add rice, sugar and tea to  deep pan and immediately place lobster in the shallow perforated pan  on top. Quickly seal with aluminum foil. When smoker starts to smoke,  smoke lobster for 10 minutes over low heat or until cooked through.  Cool lobster then slice tails into long strips.    Combine jicama, mint, basil, bean thread and toss with fish sauce.  Soak rice paper in warm water and place some of the mixture on the  softened paper. Inlay smoked lobster strips and mango slices. Roll  and let stand 10 minutes. Individually wrap rolls tightly with  plastic wrap to ensure keeping in the moisture.    MANGO PUREE:    Blend all together. Should have a pure consistency.    PEA SPROUT SALAD:    Combine all and toss with pea spouts.    Slice rolls in half on the bias. Plate 2 rolls per plate in front of  salad and drizzle with mango pure.    Yield: 4 portions        Recipe by: CHEF DU JOUR SHOW #DJ9308 - MING TSAI

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Nutrition

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Serving Size: 1 Serving (3482g)
Recipe Makes: 1 servings

Calories: 12930
Calories from Fat: 129 (1%)

Amt Per Serving		% DV

	Total Fat 14.3g	19 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 5.2g
Cholesterol 0mg		0 %
Sodium 428.2mg		15 %
Potassium 3200.1mg		84 %
Total Carbohydrate 2979g		876 %
	Dietary Fiber 72.7g	291 %
	Sugars, other 2906.3g
Protein 177.8g		254 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12930

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