Delicious and moist chocoloate cake. See companion Coffee Butter Frosting recipe for a delicious home made topping.
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
2. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
3. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
For a delicious topping, see recipe: Coffee Butter Frosting
"Super spooky dark chocolate cake. Suitable for all your black magic get-togethers."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2530g) | ||
Recipe Makes: 0 | ||
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Calories: 6979 | ||
Calories from Fat: 1182 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.3g | 175 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 28.5g | ||
Cholesterol 2124.8mg | 654 % | |
Sodium 6630.1mg | 229 % | |
Potassium 2024.8mg | 53 % | |
Total Carbohydrate 1401.9g | 412 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 1383.7g | ||
Protein 99.9g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6979
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.