Rich and not for the faint of heart. But it's delicious!
Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13x9 inch baking pan. Bake in preheated 350 degree oven for 40 minutes or until the cake tests done.
Cool in pan on rack. Frost with Hundred Dollar Frosting. Cut into squares.
HUNDRED DOLLAR FROSTING: Combine butter and semisweet choclolate in a double boiler top. Place over hot water, stirring until melted. Remove and cool well. Add egg and stir vigorously. Stir in confectioners sugar, vanilla and lemon juice. Beat until smooth. Stir in walnuts and frost cake with icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 16|
|Calories from Fat: 205 (29%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 153.6mg||47 %|
|Sodium 269mg||9 %|
|Potassium 249.7mg||7 %|
|Total Carbohydrate 122.1g||36 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 119g|
|Protein 9.8g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 700
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