This is the best chocolate cake I've ever tasted, bar none! It's moist, gooey, and well balanced (not too rich or too heavy).

This delight comes from Lisa Glass, at JustaPinch.com I FOUND IT HERE: http://mybestcookbook.wordpress.com/2011/09/25/black-magic-cake/

Source: http://mybestcookbook.wordpress.com/2011/09/25/bla

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Name: BLACK MAGIC CHOCOLATE CAKE
Prep time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: CAKE INGREDIENTS:; 1 3/4 c all-purpose flour; 2 c sugar; 3/4 c cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 eggs; 1 c strong coffee cooled; 1 c buttermilk (for a substitute if you have any) see my page “tips and tricks” ); 1/2 c vegetable oil; 1 tsp real vanilla extract; FROSTING INGREDIENTS:; 1/2 c butter softened or melted; 2 oz (2 wrapped squares) unsweetened chocolate melted and cooled; 3 c powdered sugar; 3 TBSP milk; 2 tsp vanilla extract

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INGREDIENTS

CAKE INGREDIENTS:
1 3/4 c all-purpose flour
2 c sugar
3/4 c cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 c strong coffee ; cooled
1 c buttermilk (for a substitute if you have any) ; see my page “tips and tricks” )
1/2 c vegetable oil
1 tsp real vanilla extract
FROSTING INGREDIENTS:
1/2 c butter softened or ; melted
2 oz (2 wrapped squares) unsweetened chocolate ; melted and cooled
3 c powdered sugar
3 TBSP milk
2 tsp vanilla extract

Servings

INSTRUCTIONS

CAKE INSTRUCTIONS:

Combine all dry ingredients in a mixing bowl

Add all the wet ingredients.

Batter will be quite thin.

Pour it into a greased and floured 9 x 13 pan or two 9 inch cake pans.

Bake in a pre-heated oven at 350° for 35-40 minutes for the 9 x 13, or 30-35 for the cake pans.

Cool on a rack. And then frost with the following frosting (or your favorite )

FROSTING INSTRUCTIONS:

Combine all in a mixer and beat until well mixed.

Let set until it has firmed up (the chocolate with firm up and the butter will as well) meaning wait until it is spreadable without running.

Frost the cooled cake.

Hide a piece in the glove compartment of your car, since your family will sneak it all up within a day.

NOTES

I don't want my munchkins running around like caffeinated, sugar hyped hooligans so, I use decaf coffee and it tastes just as amazing. Otherwise, the recipe is perfect!
I FOUND THIS RECIPE THERE:
http://mybestcookbook.wordpress.com/2011/09/25/black-magic-cake/

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BLACK MAGIC CHOCOLATE CAKE

CAKE INGREDIENTS: 
1 3/4 c all-purpose flour 
2 c sugar 
3/4 c cocoa powder 
2 tsp baking soda 
1 tsp baking powder 
1 tsp salt 
2  eggs 
1 c strong coffee cooled
1 c buttermilk (for a substitute if you have any) see my page “tips and tricks” )
1/2 c vegetable oil 
1 tsp real vanilla extract 
   
   FROSTING INGREDIENTS: 
1/2 c butter softened or melted
2 oz (2 wrapped squares) unsweetened chocolate melted and cooled
3 c powdered sugar 
3 TBSP milk 
2 tsp vanilla extract

CAKE INSTRUCTIONS:
CAKE INSTRUCTIONS:
Combine all dry ingredients in a mixing bowl
Add all the wet ingredients.
Batter will be quite thin.
Pour it into a greased and floured 9 x 13 pan or two 9 inch cake pans.
Bake in a pre-heated oven  at 350° for 35-40 minutes for the 9 x 13, or 30-35 for the cake pans.
Cool on a rack. And then frost with the following frosting (or your favorite )

FROSTING INSTRUCTIONS:

Combine all in a mixer and beat until well mixed.
Let set until it has firmed up (the chocolate with firm up and the butter will as well) meaning wait until it is spreadable without running.
Frost the cooled cake.
Hide a piece in the glove compartment of your car, since your family will sneak it all up within a day.

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image credit: http://simplydeanna.com/category/recipe/
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Nutrition

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Serving Size: 1 Serving (197g)
Recipe Makes: 12 Servings

Calories: 557
Calories from Fat: 353 (63%)

Amt Per Serving		% DV

	Total Fat 39.2g	52 %
	Saturated Fat 20.9g	104 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 3.2g
Cholesterol 82.8mg		25 %
Sodium 9922.1mg		342 %
Potassium 315mg		8 %
Total Carbohydrate 47.6g		14 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 45.6g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 557

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