This is the best chocolate cake I've ever tasted, bar none! It's moist, gooey, and well balanced (not too rich or too heavy).
This delight comes from Lisa Glass, at JustaPinch.com I FOUND IT HERE: http://mybestcookbook.wordpress.com/2011/09/25/black-magic-cake/
Combine all dry ingredients in a mixing bowl
Add all the wet ingredients.
Batter will be quite thin.
Pour it into a greased and floured 9 x 13 pan or two 9 inch cake pans.
Bake in a pre-heated oven at 350° for 35-40 minutes for the 9 x 13, or 30-35 for the cake pans.
Cool on a rack. And then frost with the following frosting (or your favorite )
Combine all in a mixer and beat until well mixed.
Let set until it has firmed up (the chocolate with firm up and the butter will as well) meaning wait until it is spreadable without running.
Frost the cooled cake.
Hide a piece in the glove compartment of your car, since your family will sneak it all up within a day.
I don't want my munchkins running around like caffeinated, sugar hyped hooligans so, I use decaf coffee and it tastes just as amazing. Otherwise, the recipe is perfect!
I FOUND THIS RECIPE THERE:
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 353 (63%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 20.9g||104 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 82.8mg||25 %|
|Sodium 9922.1mg||342 %|
|Potassium 315mg||8 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 45.6g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 557
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.