Try this Black Moon Cookies or Whoopie Pies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees.
Cream together shortening and sugar. Add the egg. Blend in milk and vanilla and mix well. Sift together flour, baking soda, baking powder, cocoa, and salt. Add dry ingredients to liquid ingredients and blend thoroughly. Drop by even tablespoons onto cookie sheet lined with parchment paper. (The original recipe called for ungreased cookie sheet, but the edges crack a bit when you remove them from the cookie sheet). Bake at 425 degrees for seven minutes. Let cool to almost room temperature before loosening from cookie sheet. Cool. Put Marshmallow Frosting between two cookies.
For Marshmallow Frosting, cream together shortening and sugar. Add the marshmallow cream and vanilla. Blend in a few drops of milk until desired filling consistency is achieved.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cookie (67g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 173 | ||
Calories from Fat: 32 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 4074.4mg | 140 % | |
Potassium 95.2mg | 3 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 32.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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