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Suggest a better descriptionPreheat oven to 450 degrees F. Mix all ingredients and drop batter on a greased cookie sheet. Bake 10 minutes. Optional: Add 1 tablespoon chopped sun-dried tomatoes, artichokes or pine nuts to batter before baking. Source: Cincinnati Enquirer Posted to MM-Recipes Digest V4 #5 by jbowde19@idt.net on Jan 21, 1999
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Serving Size: 1 Recipe (455g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1367 | ||
Calories from Fat: 343 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 134.8mg | 41 % | |
Sodium 1550.6mg | 53 % | |
Potassium 459mg | 12 % | |
Total Carbohydrate 180.1g | 53 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 173.5g | ||
Protein 70.4g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1367
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