In the bowl of a food processor fitted with a steel blade, blend the olives, anchovy fillets, garlic, rosemary, and pepper to a smooth paste. With the processor on, slowly add the olive oil until combined, about 2 minutes. Transfer the olive paste to a small bowl, and set aside. Makes about 1 1/4 cups. Source: "Martha Stewart Living -
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|Serving Size: 1 Serving (443g)|
|Recipe Makes: 1|
|Calories from Fat: 1181 (86%)|
|Amt Per Serving||% DV|
|Total Fat 131.2g||175 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 91.5g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 107mg||33 %|
|Sodium 1363.8mg||47 %|
|Potassium 796.1mg||21 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 10.5g|
|Protein 38.8g||55 %|
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Calories per serving: 1376
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