Blend olives, almond flour, oregano, and garlic in food processor until finely chopped
Add olive oil and lemon juice, and blend until spreadable paste forms.
Per 2 tsp serving
34 cal, <1g prot, 3g total fat, <1 sat fat, <1g carb, 62 mg sod, <1g fiber, <1g sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cup (200g)|
|Recipe Makes: 2 Cups|
|Calories from Fat: 339 (79%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 0mg||0 %|
|Sodium 881.4mg||30 %|
|Potassium 406.7mg||11 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 12.6g|
|Protein 9.3g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 430
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