Black Pepper Beef
Combine beef slices with 1 tablespoon soy souce and pepper, marinate for 30 minutes
Drain beef, reserve marinate
Combine marinade and stock and remaining soy sauce
Heat wok to high, add oil.
Add ginger, cook until fragrant.
Add beef and green onions, stir fry until beef loses raw collor.
Add stock mixture and cok until reduced by 1/2.
Sprinkle sesame oil over all
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 337 | ||
Calories from Fat: 159 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 57.9mg | 18 % | |
Sodium 7182.7mg | 248 % | |
Potassium 770.6mg | 20 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 11.6g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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