In large bowl, stir yeast with 1/2 cup warm water and let stand 5 minutes. In saucepan, combine butter, milk, sugar and salt. Heat to 100 degrees and add to bowl with yeast mixture. Add pepper, nutmeg, egg and 1 cups of flour. Mix until all flour is absorbed. Add remaining flour and turn onto flour-dusted work surface. Knead until smooth and elastic.
Place dough in greased bowl, turning to grease top, and cover with plastic wrap. Let rise in warm place until double, about 1 1/2 hours.
Use softened butter to coat bottom and sides of small (3-quart) straight sided dutch oven. Punch dough down and knead on floured board to remove air. Shape into smooth ball and place in prepared pan and cover with plastic wrap. Allow to rise in warm place until doubled, about 1 hour. With a few minutes left in rise time, preheat oven to 350 degrees.
Bake bread 30-35 minutes or until it sounds hollow when tapped. Cool in pan for 10 minutes, then remove to cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 156 (37%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 58.8mg||18 %|
|Sodium 122.9mg||4 %|
|Potassium 95.5mg||3 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 58.7g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.