MMMMM------------------------HERB BUTTER----------------------------- 1/2 c Unsalted butter; softened 1 tb Mixed fresh herbs; minced 1/8 ts Lemon zest; grated 1/8 ts Salt 1/8 ts Pepper Preheat oven to 425 degrees F. Grease 8-cup (2-1/2-inch diameter) muffin pan. Set aside. In medium bowl, mix flour, cornmeal, baking powder, coriander, pepper, and salt. In glass measure, whisk milk, eggs, oil, and butter until blended. Pour into flour mixture; with wooden spoon, stir just until dry ingredients are moistened. (Do not overmix.) Spoon batter into prepared muffin pan, dividing evenly. Bake 18 to 20 minutes or until tops spring back when lightly touched. Meanwhile, make Herb Butter: In bowl mix ingredients until blended. Remove muffins from pan; cool slightly on rack. Serve with Herb Butter. Makes 8 servings. Per serving: 310 calories, 6 g protein, 27 g carbohydrate, 20 g fat, 93 mg cholesterol, 333 mg sodium. Source: McCalls, 11/94. Delphi Net Robin, 12/96 Shared and MM by Judi M. Phelps. firstname.lastname@example.org, email@example.com, or firstname.lastname@example.org Posted to MM-Recipes Digest V4 #9 by email@example.com on Mar 13, 1999
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|Serving Size: 1 Muffin (113g)|
|Recipe Makes: 8 Muffins|
|Calories from Fat: 69 (46%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 265.9mg||82 %|
|Sodium 219.5mg||8 %|
|Potassium 165.1mg||4 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10.3g|
|Protein 9.9g||14 %|
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Calories per serving: 151
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