In a large bowl, combine the ale or lager with the soy sauce, worchestershire sauce and the 2 tblsp cracked black pepper.
Mexican Lime Jerky
1 large jalapenos, halved and seeded
1 cup fresh lime juice
1 quart light Mexican beer (Corona)
1/2 cup soy sauce
Coarse salt for sprinkling before drying.
In a mni food processor, puree the seeded pepper along with 1/4 v. of the lime juice. Transfer the puree to a large bowl. Stir in the beer, soy sauce, jalapeno mixture and remaining lime juice.
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|Serving Size: 1 Serving (2053g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 37 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 455.5mg||16 %|
|Potassium 10069.1mg||265 %|
|Total Carbohydrate 110.9g||33 %|
|Dietary Fiber 31.1g||124 %|
|Sugars, other 79.8g|
|Protein 50.7g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 559
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