1. Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender. Remove from heat; shred with 2 forks to measure 2 cups meat. Place 1/2 cup chicken on bottom half of each roll. Top each with 3 pickles and top half of roll. Yield: 4 servings (serving size: 1 sandwich).
2. For the Mango Slaw: Combine 4 cups packaged cabbage and carrot
coleslaw, 1 cup chopped mango, and 1/4 cup vertically sliced red onion in a large bowl. Add 1/2 cup canola mayonnaise, 1 tablespoon cider vinegar, 1 tablespoon sugar, and 1/4 teaspoon salt; toss well to coat.
BEER NOTE Apricots are a popular fruit among brewers of beer, and for very good Reason. Their distinctive fruity flavor is especially refreshing with grilled, spicy. and barbecue style dishes. Magic Hat #9 from Vermont ($8/ 6-pack) has more subtle apricot notes, finishing crisp and dry.
CALORIES 294; FAT 6.5g (sat 1.5g. mono 2.6g. poly 1.4g); PROTEIN 22g; CARB 35.6g; FIBER 1.8g; CHOL 71mg; IRON 3.1mg; SODIUM 698mg; CALC 105mg
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 124 (47%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 71.4mg||22 %|
|Sodium 8168mg||282 %|
|Potassium 548.6mg||14 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 16.1g|
|Protein 16.7g||24 %|
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Calories per serving: 263
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