Put the semolina and pepper in the work bowl of a food processor that has been fitted with the steel blade. Process for 30 seconds to combine. With the motor running, add the warm water through the feed tube. Process until a ball of dough is formed that cleans the sides of the work bowl. Remove the dough from the processor and cut by hand or with a pasta machine. Option: By eliminating the black pepper you can make a basic semolina dough. Makes a 12 ounce ball of dough, or enough pasta, when cut, to serve 4 as a main course. Per serving: 225 Calories (kcal); 1g Total Fat; (2% calories from fat); 8g Protein; 46g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: The Ultimate Pasta Cookbook by Pasquale Bruno Jr Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 8 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 156.3mg||4 %|
|Total Carbohydrate 61.2g||18 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 57.9g|
|Protein 10.7g||15 %|
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Calories per serving: 302
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