Black Pepper Pork Chops with Molasses Butter
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INGREDIENTS
- 1 Lemon juice only
- Salt and coarse black pepper
- 2 lb Boneless pork loin
- 1/4 c Butter; (softened)
- 1 tb Molasses
INSTRUCTIONS
Cut pork loin into 8 pieces (approximately 4 oz. each). Stir together butter, molasses, and lemon juice with a wooden spoon. Cover and refrigerate. Rub chops on both sides evenly with salt and pepper. Grill chops over medium hot coals for 12-15 minutes. Top each chop with molasses butter. Serves 4
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (918g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1346 | ||
| Calories from Fat: 515 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.3g | 76 % | |
| Saturated Fat 19.8g | 99 % | |
| Monounsaturated Fat 25.7g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 580.6mg | 179 % | |
| Sodium 612.5mg | 21 % | |
| Potassium 3429.2mg | 90 % | |
| Total Carbohydrate 7.9g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.9g | ||
| Protein 186.6g | 267 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1346
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