Place the butter and cheese into a small bowl and stir to blend. Add the figs, honey and salt and combine until incorporated. Cover and set aside.
Prepare a charcoal or gas grill to medium high heat.
Coat the steaks lightly on both sides with olive oil. Combine black pepper and rosemary in a small bowl, then massage onto both sides of each steak. Salt the steaks to taste and let rest for 10 minutes.
When grill is ready, toss rosemary sprigs over hot coals. Place steaks on grill over direct heat. With the lid closed, grill the steaks over direct medium high heat (450-500°F) until cooked to desired doneness, 8 – 10 minutes for medium-rare, turning once or twice. Remove from grill and let rest for 2 – 3 minutes.
Top each steak with equal amounts of butter. Serve immediately with small bowl of sea salt on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (228g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 970 (87%)|
|Amt Per Serving||% DV|
|Total Fat 107.8g||144 %|
|Saturated Fat 66.3g||331 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 285.2mg||88 %|
|Sodium 2657.8mg||92 %|
|Potassium 325mg||9 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 14g|
|Protein 26.6g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1121
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