Mix first five ingredients together. Melt margarine in 12x7.5" glass baking dish. Pour batter over melted margarine; pour fruit over batter. Serve warm (but first bake for 1 hour at 350).
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 70 (23%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 0.4mg||0 %|
|Sodium 121.5mg||4 %|
|Potassium 29.1mg||1 %|
|Total Carbohydrate 60.1g||18 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 59.7g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 310
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