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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 154 (59%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 108.4mg||4 %|
|Potassium 711.4mg||19 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 22.4g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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