Black Russian Cake
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INGREDIENTS
- 4 x Eggs, beaten to blend
- 3/4 c Coffee liqueur
- 1 pk 4oz instant choc. puddingmix
- 3/4 c Creme de cacao
- 1/2 c Vegetable oil
- 3/4 c Brewed strong coffee rm.temp
INSTRUCTIONS
Pre heat over to 350. Grease and lightly flour 10 in. bundt pan. Using electric mixer, blend first 7 ingredients at medium spped until batter forms. Pour into prepared pan. Bake until tester inserted in center comes out clean, about 45 minutes. Let cool in the pan 10 minutes. TOPPIMG: 1 cup sifted powdered sugar, 2T brewed strong coffee at room temp, 2 T creme de cacao, 2T coffee liquer. Combine all remaining ingredients except additional powdered sugar in a small bowl. Invert cake onto rack. Pierce top surface with fork. Spoon glaze over. Cool completely. Can be prepared three day ahead. Store in an airtight container. Dust cake with additional powdered sugar just before serving. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 165 | ||
| Calories from Fat: 82 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.2g | 12 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.1mg | 0 % | |
| Potassium 7.8mg | 0 % | |
| Total Carbohydrate 12.2g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12.2g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 165
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