Preheat oven to 325.
Mix together ingredients for 2 minutes.
Pour into greased and floured bundt pan.
Bake for 50-55 minutes.
Boil liquid frosting ingredients for 2 minutes, then add Kalua. Pour on cake slowly while still in pan. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 695 (83%)|
|Amt Per Serving||% DV|
|Total Fat 77.2g||103 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 41.2g|
|Cholesterol 2.5mg||1 %|
|Sodium 4970.5mg||171 %|
|Potassium 103.9mg||3 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 34.3g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 834
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