Kalua Cake

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Name: Black Russian Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 box Duncan Hines Yellow Cake Mix; 1 Box (large) Chocolate Instant Pudding; 1 cup oil; 4 eggs; 3/4 cup strong coffee; 1/2 cup Kalua; 1/2 cup water; 1 cup Sugar; 1/4 cup Kalua

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INGREDIENTS

1 box Duncan Hines Yellow Cake Mix
1 Box (large) Chocolate Instant Pudding
1 cup oil
4 eggs
3/4 cup strong coffee
1/2 cup Kalua
1/2 cup water
1 cup Sugar
1/4 cup Kalua

Servings

INSTRUCTIONS

Preheat oven to 325.

Mix together ingredients for 2 minutes.

Pour into greased and floured bundt pan.

Bake for 50-55 minutes.

Boil liquid frosting ingredients for 2 minutes, then add Kalua. Pour on cake slowly while still in pan. Cool completely.

NOTES

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Nutrition

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Serving Size: 1 Serving (191g)
Recipe Makes: 12 Servings

Calories: 834
Calories from Fat: 695 (83%)

Amt Per Serving		% DV

	Total Fat 77.2g	103 %
	Saturated Fat 10.3g	51 %
	Monounsaturated Fat 22g
	Polyunsanturated Fat 41.2g
Cholesterol 2.5mg		1 %
Sodium 4970.5mg		171 %
Potassium 103.9mg		3 %
Total Carbohydrate 34.8g		10 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 34.3g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 834

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