Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10 People. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International Posted to MM-Recipes Digest by "deborah kuhnen"
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 10|
|Calories from Fat: 44 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 147.2mg||4 %|
|Total Carbohydrate 79.9g||24 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 79.2g|
|Protein 0.7g||1 %|
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Calories per serving: 353
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