Try this Black Velvet Cake recipe, or contribute your own.
Suggest a better descriptionSprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set aside rest of almonds and chocolate chips. Place remaining ingredients in mixer bowl. Beat 4 minutes. Fold in chips and almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes. Cool 15 minutes and remove from pan. Serve with topping of whipped cream if desired. Note from me: A nice touch would be to puncture finished cake with long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve with sweetened whipped cream flavored with almond or vanilla extract. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1712g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3899 | ||
Calories from Fat: 2425 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 269.5g | 359 % | |
Saturated Fat 115.7g | 579 % | |
Monounsaturated Fat 94g | ||
Polyunsanturated Fat 29.9g | ||
Cholesterol 4397mg | 1353 % | |
Sodium 1816.8mg | 63 % | |
Potassium 2856.6mg | 75 % | |
Total Carbohydrate 214.4g | 63 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 202.1g | ||
Protein 155.3g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3899
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