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Name: Black Velvet Mop and Sauce-
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Butter; 2 c Water; 1 cn Chipoltles in adobe sauce; 1 1/2 c Black Velvet whiskey; 1/3 c Balsamic vinegar; 1 ts MSG; 1 tb Caynenne; 3 tb Imperial beef base; 1/2 c Hot chili powder; 1/2 c Johnneys seasoning salt; 2 tb Oregano; 1 1/2 c olive oil

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INGREDIENTS

1 Butter
2 c Water
1 cn Chipoltles in adobe sauce
1 1/2 c Black Velvet whiskey
1/3 c Balsamic vinegar
1 ts MSG
1 tb Caynenne
3 tb Imperial beef base
1/2 c Hot chili powder
1/2 c Johnneys seasoning salt
2 tb Oregano
1 1/2 c olive oil

Servings

INSTRUCTIONS

Ok this one is in the books. This is by far the best Ive done to date. These roasts were just plain kickass. I changed the mop alittle which I will post. We also used the mop as a dipping sauce and it was like eating candy and I could have doubled the reciepe and they would of still been hollering for more. If you dont try this then you dont know what your missin. The hunters must be having fun the damn elk just ran thru my back yard. simmer together and let rest for an hour. Mop your meat and then use for dipping sauce. Posted to bbq-digest by Don Havranek on Oct 25, 1998,

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Nutrition

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Serving Size: 1 Serving (650g)
Recipe Makes: 1 Servings

Calories: 2578
Calories from Fat: 2476 (96%)

Amt Per Serving		% DV

	Total Fat 275.1g	367 %
	Saturated Fat 129.2g	646 %
	Monounsaturated Fat 108.9g
	Polyunsanturated Fat 20.2g
Cholesterol 485.9mg		150 %
Sodium 1954.1mg		67 %
Potassium 1351.6mg		36 %
Total Carbohydrate 43.2g		13 %
	Dietary Fiber 22.7g	91 %
	Sugars, other 20.5g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2578

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