Ok this one is in the books. This is by far the best Ive done to date. These roasts were just plain kickass. I changed the mop alittle which I will post. We also used the mop as a dipping sauce and it was like eating candy and I could have doubled the reciepe and they would of still been hollering for more. If you dont try this then you dont know what your missin. The hunters must be having fun the damn elk just ran thru my back yard. simmer together and let rest for an hour. Mop your meat and then use for dipping sauce. Posted to bbq-digest by Don Havranek
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|Serving Size: 1 Serving (650g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2476 (96%)|
|Amt Per Serving||% DV|
|Total Fat 275.1g||367 %|
|Saturated Fat 129.2g||646 %|
|Monounsaturated Fat 108.9g|
|Polyunsanturated Fat 20.2g|
|Cholesterol 485.9mg||150 %|
|Sodium 1954.1mg||67 %|
|Potassium 1351.6mg||36 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 20.5g|
|Protein 10.2g||15 %|
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Calories per serving: 2578
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