Try this Black Walnut Brownies recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine sugar and oil. Add eggs and vanilla; mix well. Combine flour, cocoa, and salt; add to sugar mixture and mix well. Stir in walnuts. Pour into a greased 8" square baking pan. Bake at 350 for 30-35 minutes or until brownies test done with a wooden pick. Cool on a wire rack.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 16 | ||
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Calories: 256 | ||
Calories from Fat: 72 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 44.4mg | 2 % | |
Potassium 97.5mg | 3 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 41.8g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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