Try this Black Walnut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionNotes Patsy Bell Hobson, Liberty, Missouri.COUNTRY MAGAZINE In a mixing bowl, cream butter. Combine flour, cornstarch and sugar: add to butter and mix well. Stir in walnuts. Roll in to 3/4 inch balls and place 1 inch apart on greased baking sheets. Bake at 300 degrees for 20-25 minutes or until set. Cool on wire racks. Dust with confectioners sugar. Yield: 6 dozen. "This part of the SHOW ME STATE has an abundance of black walnuts, so these cookies certainly represent my region of the country. I created this recipe after a lot of experimentation?my family thinks theyre a hit"! Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 22, 1998
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 8 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.1mg | 1 % | |
Potassium 2.2mg | 0 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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