Heres another Amish recipe for all the masochists who enjoy shelling Black Walnuts. In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing well. Line 9-inch pie plate with pastry, trim and flute edge. Place plate on oven rack and pour in filling. Protect edge of pie with foil to prevent over browning. Bake at 350F for 25 minutes. Remove foil. Bake for about 25 minutes more or until top is deep golden brown and slightly puffy. Filling with be slightly soft, but will firm up as it cools. Cool completely. Makes 1 pie. Hayward Daily Review, 10/12/88. Posted by Stephen Ceideberg; November 1 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (921g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 241 (9%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 73.1mg||22 %|
|Sodium 566.7mg||20 %|
|Potassium 1889.8mg||50 %|
|Total Carbohydrate 618.8g||182 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 606.8g|
|Protein 36.7g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2779
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!