Try this Blackberries in Mint Syrup with Caramelised Brioche recipe, or contribute your own.
Suggest a better descriptionYou will need a very hot grill or a blow?torch to caramelise the brioche. Mix the creme fraiche with the lemon zest, icing sugar and vanilla seeds and chill well. Dissolve the sugar in the water until clear. Add the juice and zest of the lemon. Boil hard to reduce to a thickish syrup. Cool and then chill until use. Toast the slices of brioche on both sides. Sprinkle with sugar and then caramelise under a grill or with the blow?torch. The sugar should form a crisp sheet on the bread. Repeat with the second side. Cut the pieces in half. Chop the mint and add to the syrup. Add a squeeze more of lemon if needed to liven up the flavour. Put the berries in a bowl and sprinkle with the mint syrup, tossing them gently to coat. Pile the berries on the brioche on a serving plate. Top with a dollop of creme fraiche and drizzle a little mint syrup around. Per serving: 109 Calories (kcal); 11g Total Fat; (85% calories from fat); 1g Protein; 3g Carbohydrate; 34mg Cholesterol; 19mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 4 servings | ||
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Calories: 125 | ||
Calories from Fat: 7 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 273.1mg | 9 % | |
Potassium 61.1mg | 2 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.8g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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