Try this Blackberry And Pear Gratin recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 220 C, 425 F, Gas Mark 7. Divide the fruit equally between four individual, heatproof gratin dishes or one large dish. Beat the egg yolks with the sugar until light and creamy. Mix in the lemon zest and creme fraiche. Pour this mixture over the fruit. Place the dish/dishes on a baking tray and cook for 15-20 minutes or until golden brown. Serve immediately. NOTES : A rich, creamy dessert comprising of creme fraiche, pears and blackberries.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 2.4mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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