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Name: Blackberry-Blueberry Scones w/ Honey Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 tablespoon lemon juice; 1 cup Heavy whipping cream; 3 1/2 cups flour; 1/2 cup sugar; 1/2 teaspoon salt; 4 teaspooons baking powder; 1/2 teaspoon baking soda; 3/4 cup cold, unsalted butter cut into chunks; 1 large egg; 2 teaspoon Vanilla; 1/2 cup frozen blueberries; 1/2 cup frozen blackberries; milk for brushing

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INGREDIENTS

1 tablespoon lemon juice
1 cup Heavy whipping cream
3 1/2 cups flour
1/2 cup sugar
1/2 teaspoon salt
4 teaspooons baking powder
1/2 teaspoon baking soda
3/4 cup cold, unsalted butter ; cut into chunks
1 large egg
2 teaspoon Vanilla
1/2 cup frozen blueberries
1/2 cup frozen blackberries
milk ; for brushing

Servings

INSTRUCTIONS

1. Put lemon juice into a liquid measuring cup and add heavy cream to the 1 cup mark. Let stand for a few mins.

2. Heat oven to 425. Arrange oven rack to upper third position. Spray pan with PAM.

3. Mix flour, sugar, salt, baking powder, baking soda and blend briefly. Add butter to make coarse mixture. Make a well in center. Add egg, vanilla and enough soured cream to make a firm dough. Gently fold fruit in. Brush each scone with milk.

4. Bake 16 to 19 mins.

Honey Glaze

1/3 cup honey

1/4 cup unsalted butter

Heat honey & butter until mixture is simmering about 1 1/2 mins. Brush scones with honey/butter glaze as they come out of oven. Let scones cool for 15 mins. before brushing on honey/butter glaze once more.

NOTES

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Blackberry-Blueberry Scones w/ Honey Glaze

1 tablespoon lemon juice
1 cup Heavy whipping cream
3 1/2 cups flour
1/2 cup sugar
1/2 teaspoon salt
4 teaspooons baking powder
1/2 teaspoon baking soda
3/4 cup cold, unsalted butter cut into chunks
1 large egg
2 teaspoon Vanilla
1/2 cup frozen blueberries
1/2 cup frozen blackberries
 milk for brushing

1. Put lemon juice into a liquid measuring cup and add heavy cream to the 1 cup mark. Let stand for a few mins.

2. Heat oven to 425. Arrange oven rack to upper third position. Spray pan with PAM.

4. Bake 16 to 19 mins.

Honey Glaze
1/3 cup honey
1/4 cup unsalted butter

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1086g)
Recipe Makes: 1 Servings

Calories: 3468
Calories from Fat: 1282 (37%)

Amt Per Serving		% DV

	Total Fat 142.4g	190 %
	Saturated Fat 87.5g	438 %
	Monounsaturated Fat 38.7g
	Polyunsanturated Fat 6.3g
Cholesterol 619.9mg		191 %
Sodium 28677.9mg		989 %
Potassium 421.5mg		11 %
Total Carbohydrate 557.4g		164 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 549.7g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3468

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