Blackberry Cabernet Sauce
yield: about 3 cups
METHOD
Sautee shallot in butter.
Add remaining ingredients. Bring to a boil and reduce by half.
Taste and season with salt and pepper and more honey as needed.
Stir in cold butter off the heat.
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ITEM
Blackberry Sauce
PREP NOTES
make sauce
BRING ON SITE
pre-made sauce
ON SITE NOTES
warm up in a pot as needed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 389 | ||
Calories from Fat: 139 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 124.3mg | 4 % | |
Potassium 653.7mg | 17 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 50.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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