Blackberry Cheesecake Brownies
by casamchugh
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INGREDIENTS
- 3/4 cup cocoa powder
- 1 1/2 cups sugar
- 2 eggs
- 12 tablespoons unsalted butter
- 1/2 cup All purpose flour
- 2 teaspoons Vanilla extract
- 1/2 teaspoon salt
- For Blackberry puree
- 6 ounces fresh or frozen blackberries
- 1/4 cup Granulated sugar
- 1/4 cup water
- 8 ounces Cream cheese
- 1/4 cup greek yogurt
- 1 large egg ; at room temperature
- 1/4 cup sugar
- 1/2 teaspoon salt
INSTRUCTIONS
Cook blackberry puree by combining all ingredients in a small saucepan over medium-high heat for 8-10 minutes. Use a whisk or spoon to help break down the blackberries. Once cooked, place a fine mesh strainer over a small bowl and , using a spatula, squeeze through all of the liquid and dispose of the solids. Let cool to room temperature.
Preheat oven to 325 degrees. Line an 8"x 8" baking dish with parchment paper and set aside. In a microwave-safe mixing bowl, melt the butter. Stir in sugar, eggs, vanilla extract, and salt. Once combined, fold in cocoa powder and flour. Pour the brownie batter into the baking dish, spreading evenly to the edges.
Combine all cheesecake ingredients in a standing mixer fitted with a whisk attachment. Cream for 2-3 minutes in medium-high speed. Pour over brownie batter, spreading evenly to the edges. Drizzle the blackberry puree on top of the cheesecake batter and swirl using a fork, or toothpick. Try to swirl only into the cheesecake batter, not the brownie batter.
Bake for 1 hour, or until the cheesecake begins to turn golden and a knife inserted in the center of the brownies comes out mostly clean. Place in fridge and allow to cool for at least 2 hours but up to overnight. Cut into squares. Store brownies in the fridge in an airtight container for up to 5 days.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 239 | ||
| Calories from Fat: 138 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.3g | 20 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 53.7mg | 17 % | |
| Sodium 6279.1mg | 217 % | |
| Potassium 208.7mg | 5 % | |
| Total Carbohydrate 21.9g | 6 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 21g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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