Combine first 5 ingredients in a large saucepan. Cook over medium heat, stirring occasionally until thickened (5 to 10 minutes). Remove from heat and cool completely. Roll out half of pastry to fit 8-inch square baking dish. Place pastry in dish. Pour cooled blackberry mixture into pastry lined dish. Roll remaining pastry into 8-inch square. Cut into strips 1/2 inch wide. Arrange strips in lattice design over berry mixture. Seal edges. Brush pastry with milk. Sprinkle with more sugar. Bake at 375 degrees for 40 minutes or until golden. Serve with ice cream. Yield: 8 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2491g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1157 (19%)|
|Amt Per Serving||% DV|
|Total Fat 128.6g||171 %|
|Saturated Fat 52.4g||262 %|
|Monounsaturated Fat 46.5g|
|Polyunsanturated Fat 17g|
|Cholesterol 61.3mg||19 %|
|Sodium 1781.1mg||61 %|
|Potassium 2194.5mg||58 %|
|Total Carbohydrate 1224.1g||360 %|
|Dietary Fiber 69.6g||278 %|
|Sugars, other 1154.5g|
|Protein 28.2g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5980
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.