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Name: Blackberry Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 7 tablespoons salted butter; 1 large egg; 11/4 cups self rising flour; 11/4 cups sugar; 2 tablespoons sugar; 4 cups blackberries; 1 tablespoon Fresh lemon juice

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INGREDIENTS

7 tablespoons salted butter
1 large egg
11/4 cups self rising flour
11/4 cups sugar
2 tablespoons sugar
4 cups blackberries
1 tablespoon Fresh lemon juice

INSTRUCTIONS

Preheat the oven to 375

Grease an 8x8 pan with 1 T. of butter. In a separate bowl, combine the egg, flour and 11/4 cups of sugar until the mixture resembles a coarse meal. Add 1/4 cup of the flour mixture to the bottom of the pan. Pour in the blackberries and sprinkle the lemon juice on top. Spread the remaining flour mixture evenly over the blackberries. Melt 6 tablespoons of butter and pour on top. Sprinkle 2 Tablespoons of sugar on top. Bake for 40 minutes, or until crust is golden brown. Let sit for 10 minutes before serving.

NOTES

Might take a little longer to bake depending on your oven. Turbinado sugar would be good to sprinkle on top. Also, you can add peaches to this or use it for any other fruit.

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Nutrition

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Serving Size: 1 Serving (296g)
Recipe Makes: 6 Servings

Calories: 536
Calories from Fat: 141 (26%)

Amt Per Serving		% DV

	Total Fat 15.7g	21 %
	Saturated Fat 8.9g	45 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1.3g
Cholesterol 70.8mg		22 %
Sodium 28154.9mg		971 %
Potassium 308.2mg		8 %
Total Carbohydrate 85.8g		25 %
	Dietary Fiber 7.9g	32 %
	Sugars, other 78g
Protein 12.7g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 536

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