Great dessert!
Combine blackberries, sugar and 1/4 c flour. Stir well and spoon into an 8-in baking dish, dot with butter. Combine 1 cup flour with salt. Cut in the shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over suface, stirring with a fork until all dry ingredients are moistened. Shape the dough into a ball and roll pastry out on a lightly floured surface, into an 8-in square. Place over the blackberries, sealing the edges to the side of the dish. Cut slits in the top and bake at 375 F for 45 mins or until golden brown. Serve. warm.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 307 | ||
Calories from Fat: 109 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 3mg | 0 % | |
Potassium 185.4mg | 5 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 41.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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