Super easy recipe adapted from a magazine

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Name: Blackberry Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 cup all-purpose flour; 1/2 cup butter or margarine melted; 2 teaspoons vanilla extract; 2 14-ounces bags frozen blackberries unthawed; 1/2 15-ounce package refrigerated piecrusts; 1 tablespoon sugar; vanilla ice cream optional; 1 1/3 Cups Sugar

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INGREDIENTS

1/2 cup all-purpose flour
1/2 cup butter or margarine ; melted
2 teaspoons vanilla extract
2 14-ounces bags frozen blackberries ; unthawed
1/2 15-ounce package refrigerated piecrusts
1 tablespoon sugar
vanilla ice cream ; optional
1 1/3 Cups Sugar

Servings

INSTRUCTIONS

Stir together first 4 ingredients in a large bowl. gently stir in blackberries until sugar mixture is crumbly. Spoon fruit mixture into a lightly greased 11- x 7-inch baking dish or 9x13 pan ( I usually use a bit more blackberries, so need a larger pan).

Lay one piecrust over mixture in pan, or cut into 1/2-inch wide over blackberry mixture. sprinkle top with 1 tablespoon sugar.

Bake at 425 degrees for 45 minutes or until crust is golden brown and center is bubbly. Serve with ice cream or cool whip.

NOTES

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Nutrition

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Serving Size: 1 Serving (103g)
Recipe Makes: 6 Servings

Calories: 194
Calories from Fat: 140 (72%)

Amt Per Serving		% DV

	Total Fat 15.6g	21 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.7g
Cholesterol 40.7mg		13 %
Sodium 12644.7mg		436 %
Potassium 75.5mg		2 %
Total Carbohydrate 13g		4 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 11.7g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 194

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