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Name: BlackBerry Cobbler
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 1/2 C Fresh blackberries washed; 1 C Sugar; 1 C Flour; 2 t Baking powder; 1/2 t Salt; 1 C Milk; 1 Stick of unsalted butter melted

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INGREDIENTS

2 1/2 C Fresh blackberries ; washed
1 C Sugar
1 C Flour
2 t Baking powder
1/2 t Salt
1 C Milk
1 Stick of unsalted butter ; melted

INSTRUCTIONS

First you should take care of the blackberry and sugar mixture because it needs to sit for a while. Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. This will coax out the juices of the blackberries so that they can be sweetened up by the sugar, and we can taste the full spectrum of the fruit–this process is called macerating.

After about 20 minutes, you should turn on the oven to about 375º and start preparing your batter.

Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.

Pick out a clean baking dish– a smaller one will do– pour in the batter and smooth it out. You can choose to line it with parchment paper or not, but don’t grease the pan (there is enough butter in there already!). Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.

Bake this promising pan of happiness in the oven for 45 minutes to an hour, depending on how golden you prefer it to be. Let it set up for a good 15 minutes so it will hold its shape. It will be bubbling like crazy and quite hot, so be careful!

Serve warm or room temperature with warmed cream or fresh whipped cream. You can store this at room temperature with foil over it for 2-3 days, probably longer in the fridge.

NOTES

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BlackBerry Cobbler

2 1/2 C Fresh blackberries washed
1 C Sugar
1 C Flour
2 t Baking powder
1/2 t Salt
1 C Milk
1 Stick of unsalted butter melted

After about 20 minutes, you should turn on the oven to about 375º and start preparing your batter.

Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.

Serve warm or room temperature with warmed cream or fresh whipped cream. You can store this at room temperature with foil over it for 2-3 days, probably longer in the fridge.

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Nutrition

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Serving Size: 1 (908g)
Recipe Makes: 1

Calories: 905
Calories from Fat: 89 (10%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 1.6g
Cholesterol 24mg		7 %
Sodium 56278.2mg		1941 %
Potassium 1054.5mg		28 %
Total Carbohydrate 202.4g		60 %
	Dietary Fiber 21.5g	86 %
	Sugars, other 180.9g
Protein 13.7g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 905

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